The Journal of Public Health and Nutritional Disorders (JPHND) is an international peer-reviewed open access journal that facilitates the publication and dissemination of research aimed at exploring the causes and solutions to nutrition-related public health issues globally. The journal addresses a wide range of relevant topics, including communicable diseases, health status indicators, child and adolescent health, Body Mass Index (BMI), maternal health, health education, prevalent illnesses, primary medical care, global health, biostatistics, and nutrition.

The Journal of Public Health and Nutritional Disorders is dedicated to the latest findings on the dietary requirements of various populations, focusing on nutritional strategies for disease prevention. It incorporates social and behavioral sciences to design, evaluate, and implement policies that foster overall health and well-being in the community. The journal also examines chronic diseases associated with poor nutrition, such as cardiovascular disease, hypertension, cancer, and diabetes mellitus.

JPHND is a peer-reviewed journal that is available without restrictions to readers, thereby fostering higher quality standards in the advancement of the scientific community. All scientific manuscripts are peer-reviewed by our expert reviewers leading editors from our editorial board, ensuring the enhancement of both the article's quality and the journal's standards. The aim of the journal is to share disseminate knowledge between all disciplines in the field of Public Health and Nutritional Disorders and enhance patient safety by providing information and fostering the development of best practices.

Journal of Public Health and Nutritional Disorders (JPHND) encourages submissions from all authors throughout the world. The following types of articles will be considered for publication: Editorials, Original Research, Review Articles, Rapid Communications, Case Reports, Case Series, Short Communications, Mini reviews and Perspectives.