Aim & Scope

International Journal of Food and Human Nutrition Science (IJFHNS) seeks to establish a platform for clinicians, academics, researchers, and scientists globally. It aims to facilitate the promotion, sharing, and discussion of various innovative topics and advancements in the fields of Food and Human Nutrition Science.

The scope of this journal is to publish exceptional, state-of-the-art articles that explore various dimensions of Food and Human Nutrition Science, including but not limited to the following areas:


  • Advanced Food Processing Technologies
  • Micronutrient Deficiencies
  • Alcoholic Beverages
  • Nutrigenomics
  • Beverages
  • Nutrition and Neurodegeration
  • Food and Nutrition Education
  • Nutritional Biochemistry and Metabolism
  • Food Chemistry and Biochemistry
  • Nutritional Deficiencies
  • Food Engineering and Processing
  • Nutritional Effects of Food Composition
  • Food Microbiology and Safety
  • Nutritional Effects of Processing
  • Food Packaging and Preservation
  • Oatmeal Nutrition
  • Food Policy and Food Systems
  • Obesity and Weightloss
  • Food Science and Technology
  • Public Health Nutrition
  • Functional Foods and Nutraceuticals
  • Sonic Nutrition
  • Global Food Supplies
  • Sports Nutrition
  • Human Nutrition and Dietetics
  • Starvation
  • Iron Deficiency
  • Vitamin D Deficiency
  • Malnutrition